Brigde2Food is an important arena for the plant-based food value chain, bringing together business, research professionals, and other stakeholders from around the World to advance and accelerate for a better food world. This summit and exhibition aim to achieve stronger, more commercial and inspiring outcomes for the plant-based food industry.
The top specialists in class business, marketing, and research meet to share the latest thinking and advancements, in an open-minded and yet highly structured and professional environment.
This arena is important for Vestkorn to meet other professionals interested in plant proteins. Recently the company launched two low-in-salt textured proteins which fits perfectly well into Vestkorn´s existing plant-based product portfolio of pea and faba ingredients, and also into future trending topics for healthy and sustainable food products. Vestkorn produce sustainable pea and faba protein concentrates, both native and textured. Vestkorn ingredients have a healthy, sustainable profile and can be used in various applications as examples shown below.
Vestkorn´s textured pea or faba protein as meat replacer or meat analogue 
Protein enriched,
healthy bread
Cookies with pea protein
as a flavor & color enhancer
Vestkorn´s faba protein concentrate is an excellent ingredient for vegan mayonnaise
The COVID -19 situation globally makes it hard to meet physically, but Vestkorn sees this virtual event as an exciting opportunity to increase competence, get more market insights and also meet with new and existing customers.
We are available at our virtual stand Thursday 25 June, but you can also contact all participants from Vestkorn during the whole summit event. Ask us for a meeting if you are interested to know more about our pea and faba proteins!
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