Vestkorn at FI Europe CONNECT, 23 November – 4 December

FI Europe is an important arena for the food and beverage industry to meet up with customers, potential customers, gain more insight about market trends and to see what’s new developments in the food sector.

Global health & safety measures and travel restrictions due to Covid-19 has transformed this year’s exhibition and conference to an online event. This event, FI Europe Connect, gives you the access to the global food and beverage ingredients industry and collaboration opportunities to meet your business objectives. Vestkorn will be present virtual to be able to continue our activities towards current business connections and also to forge new ones interested in plant-based ingredients.

Vestkorn is a leading European producer of sustainable and healthy ingredients from pulses (peas & faba), both native and textured. Earlier this year Vestkorn launched two low-in-salt textured proteins which fit perfectly well into its existing plant-based product portfolio of pea and faba ingredients, and also fits into future trending topics for healthy and sustainable food products suitable for clean label products. The newly developed cold swelling pea starch, ColdGel, is the newest ingredient-member of Vestkorn´s product portfolio. Vestkorn work constantly with developments and improvements so more innovative ingredients will come in the future. Connect with us to get more information about our newest ingredients.

FI Europe Connect is an exciting opportunity to increase competence, get more market insights and also expand your F&B network. You can contact all participants from Vestkorn during the whole event. Ask us for a meeting if you are interested to know more about our pea and faba proteins!