Vestkorn to launch the next generation textured pea protein at FI Europe

Next week Vestkorn exhibiting at FI Europe 2021, Frankfurt 29 Nov-2.Dec. You are welcome to visit us at stand 31D161.

The great news is that Vestkorn – the leading European producer of healthy, sustainable, non-GMO ingredients – is now launching an even better textured pea chunks. Vestkorn Textured protein P6511C is nothing less than the next generation textured pea protein!

Good for you – good for the planet.

The new ingredient for the next generation plant-based food

Vegan and vegetarian food continues a steady growth rate; however, we see a much greater trend away from animal proteins – flexitarianism – meat eaters who makes a conscious effort to reduce their meat intake resulting in a notable impact on the market. This trend has been further accelerated by COVID-19 and the disruption to the fresh meat industry. Flexitarianism is on the rise and one of the fastest growing consumer trends today.

Taste and texture are the indisputable attributes with which to convince flexitarians they can buy appetizing plant-based food. Vestkorn textured pea protein is a sustainable and a healthy alternative to help you develop and produce plant-based products. An improved texture, a mild to neutral pulse flavour, and slightly brighter appearance makes this new and improved pea chunk to an attractive plant-based ingredient that emulate the fibrous texture and bite of a variety of meat products like chicken, pork and beef.

If you are curious about our latest innovation, feel free to take a sneak peek here.

We look forward to seeing you at FI Europe 2021!

If you cant attend the exhibition, you can also ask our sales representative for a meeting if you are interested to know more about our new product or our other plant-based ingredients.

#Vestkorn #plantbased #plantproteins #nutrition #foods #innovation #sustainability #sustainablefoods