Vestkorn at FI Europe CONNECT, 23 November – 4 December

FI Europe is an important arena for the food and beverage industry to meet up with customers, potential customers, gain more insight about market trends and to see what’s new developments in the food sector. Global health & safety measures and travel restrictions due to Covid-19 has transformed this year’s exhibition and conference to an…

How much gluten do you accept in your pea protein?

Are you happy with an analysis verifying below 20ppm gluten in your pea- and faba protein? We think you shouldn´t. If you want to secure the food you produce is gluten-free in every bite, you better look beyond the analysis. If a representative sample says <20ppm gluten, it may well be that some of the…

Vestkorn off-grade from cleaner

Do you want this in your pea protein?

Peas and beans are typically rotation crops. And most farmers growing legumes also grow grains. Further much of the same equipments, storage and system of transportation are used. Therefore one should always expect to have a certain amount of contamination of grains, as well as other impurities, when buying legumes from a farmer. #Vestkorn has…

LOW SALT textured peaprotein – healthier, easier to use and more sustainable!

Vestkorn uses our natural pea protein concentrate as the basis when producing textured pea protein: Pulsetex®. Our protein contains no salt as it is naturally produced without the use of chemicals, implying very low level of salt in all our textured proteins. This makes the textured proteins from Vestkorn both healthier and easier to use…

Happy Birthday Norway!

It is a long tradition in Norway to celebrate the constitution-day 17.May. Unlike many other countries this is not celebrated by a military parade, but by a parade in every city and village of children celebrating our freedom. This year it is different. There are no happy children in the streets, singing and celebrating. Yet…