Native pea starch and ColdGel PS70, different functional properties for different product applications

Difference between differently (naturally) processed carbohydrates gives the opportunity to use them in various applications. Bellow, in the video, we would like to illustrate how N – native pea starch flour from Vestkorn and CG – ColdGel PS70 from Vestkorn are acting in contact with cold water. N – Native pea starch flour from Vestkorn:…

Dry pet food extrusion

Extrusion is widely used in manufacturing industry (food/feed, plastic, etc.) to produce different shapes, all regards to what customer wants. Food extrusion system is much more complexed compared to plastic extrusion system. A simple reason to that is a number of ingredients used for forming an extruded product, known as pellets or kibbles so predicting…

Sales of “Natural” pet food continue to show healthy growth

Natural foods are good for you and your pet The market research company GfK, reported in 2016 that the US market for “natural” pet food was worth around $7.5 billion (equivalent to 58% of the “speciality” pet food sector), with grain-free worth around $3.9 billion. (Natural and grain-free pet food: Serious contenders. http://www.gfk.com/insights/press-release/natural-and-grain-free-pet-food-serious-contenders/ ) In…

A short history of starch manufacture – From Ancient Egyptian glue to pea starch concentrate

The birth of starch – A “sticky” start in Ancient Egypt to stiff fabrics in the Middle Ages From the times of Ancient Egypt to 21st century society, the starch industry has seen on-going growth and innovation. The early history of starch manufacture is difficult to determine but the use of “starchy” adhesives were recorded…