Semi-moist snacks: Vestkorn can help with ingredients and parameter settings solving stickiness during production
Semi-moist snacks: Vestkorn can help with ingredients and parameter settings solving stickiness during production
The carbon footprint of faba bean protein is 80–90% lower compared to dairy proteins per kg protein.
The article “Carbon footprint and land use of oat and faba bean protein concentrates using a life cycle assessment approach” shows that fabaprotein concentrate has 80-90% lower carbon footprint than dairy proteins. Authors see the end of the article. Below some highlights: Highlights Carbon footprints and land use of oat and faba bean protein concentrates…
Torbjørn Røe Isaksen, Minister of Trade and Industry, visits Vestkorn
Vestkorn had today the honour to welcome Torbjørn Røe Isaksen, Minister of Trade and Industry in Norway, to our production facility in Tau, Norway. During the visit Vestkorn had the opportunity to present the sustainable pea protein and faba protein ingredients as well as the functional pea fibre and starch concentrates from pea and faba…
Glycerin reduction in semi-moist snacks
Vestkorn – solution to replace glycerin in semi-moist snacks
Vestkorn to be FSSC22000-certified
Vestkorn was the first of its kind to be ISO22000-approved a couple of years ago. Still Vestkorn is the only producer of dry processed peaprotein and fabaprotein in Europe holding this certification. In 2019 Vestkorn will improve further to continue staying ahead of competitors. 2 half of 2019 we fully start working after FSSC22000. Do…
Protein pancakes
Vestkorn Pea Protein and Faba protein both fit well if you want to increase the protein level in pancakes and waffles while keeping the great taste. If you want to make the waffles crispy as well, Vestkorn pea starch is a perfect fit. Vestkorn pea starch is gluten-free, and Halal and Kosher certified. Want to…
Native pea starch and ColdGel PS70, different functional properties for different product applications
Difference between differently (naturally) processed carbohydrates gives the opportunity to use them in various applications. Bellow, in the video, we would like to illustrate how N – native pea starch flour from Vestkorn and CG – ColdGel PS70 from Vestkorn are acting in contact with cold water. N – Native pea starch flour from Vestkorn:…
