Truly organic

Vestkorn is certified organic and offers you truly organic products. In addition to the organic rawmaterial itself, all processing technologies at Vestkorn are 100% Natural. No enzymes or chemicals are used in the production. No preservatives, coloring, taste enhancer or anything else are ever added to the products. Vestkorn can offer you truly organic products.…

Your answer to high fiber in bread

Fibradan® is a non-gmo gluten-free fiber with properties making it an excellent source of fiber for the baking industry. Fibradan® is a truly 100% Natural fiber made without the use of any processing additives or chemical compounds . The high fiber content is accomplished by a unique cleaning process. Fibradan® has a very high content of dietary fibers, about…

AAFCO pulse definitions

2016: Here is an overview from the AAFCO meeting; 60.113, 114, 115, 116 Pulse Definitions including Lentil language 60.113 Pulse fiber consists primarily of the outer coverings and/or hull of pulse crops derived from pulse dry milling. Pulse crops include the edible seeds of legumes (excluding oil seeds). Acceptable pulse crops are listed below. The product must…

Vestkorn purchases the pea activities of DLG Ingredients

Vestkorn will take over all the pea activities at DLG Ingredients in Durup. Vestkorn does this in order to extend their position as the leading producer in Europe of protein, starch and fiber of pulse concentrates. By this purchase, Vestkorn extends the product portfolio with the production of split peas and becomes the biggest producer…

Organic certified

Vestkorn is certified organic by Debio. Both pea fiber and our 100% natural concentrates from fababean and peas are supplied in organic on customers order and dependent upon availability of high quality organic rawmaterials. Only peas and beans from Europe are used in the production of our organic high quality fiber, protein and starch concentrates.…

Why Vestkorn?

Vestkorn is the biggest producer in Europe of natural concentrates from dry milling of pulses. The privately owned company is also the only one in Europe running this kind of processing plant on a continous basis, 24 hours a day. As every miller knows, contionous operation prepares the ground for the best and most stable…

Vestkorn

NEW!! Fababean protein 65%

Vestkorn is the biggest producer in Europe of protein and starch concentrates made from the dry milling of the two legumes faba beans and peas. The company is a subsidiary of Tau Mølle with a history going back more than 150 years, to 1855. Vestkorn is located in Tau, close to Stavanger, Norway. The company…