Vestkorn is pleased to announce the appointment of Gunn Elin Hodne South to the position of Marketing & Innovation Manager, reporting to CCO Marius Spiten-Nysæter. Vestkorn´s ambition is to strengthen its commercial focus and to become even more market oriented towards the food industry. The new position will focus on customer needs throughout the business…
Remove the Sodium / salt issue from your product! Many textured plant proteins are high in Sodium. This gives you a challenge when formulating, and can be a major concern for many consumers, limiting your potential. Vestkorn textured faba protein is practically without Sodium. It is not produced by the use of chemicals (adding the…
Vestkorn had today the honour to welcome Torbjørn Røe Isaksen, Minister of Trade and Industry in Norway, to our production facility in Tau, Norway. During the visit Vestkorn had the opportunity to present the sustainable pea protein and faba protein ingredients as well as the functional pea fibre and starch concentrates from pea and faba…
Vestkorn Pea Protein and Faba protein both fit well if you want to increase the protein level in pancakes and waffles while keeping the great taste. If you want to make the waffles crispy as well, Vestkorn pea starch is a perfect fit. Vestkorn pea starch is gluten-free, and Halal and Kosher certified. Want to…
Vestkorn is the first in the world to offer a Fababean protein concentrate with a protein content of 65%. The product is 100% Natural and made by the use of dry milling and air classification. No additives or chemical compounds are used in the process. Fababean protein concentrate is made by the use of low tannin fababeans…
