Vestkorn is pleased to announce the appointment of Frederic Benard to the position of Technical Sales Manager Food. Frederic officially started on 2 June 2020. Frederic is a passionate and dedicated food technician with long experience within product development, from designing recipes, conducting trials to industrial upscaling and implementing new products at customers. Over the…
Remove the Sodium / salt issue from your product! Many textured plant proteins are high in Sodium. This gives you a challenge when formulating, and can be a major concern for many consumers, limiting your potential. Vestkorn textured faba protein – Pulsetex® is practically without Sodium. It is not produced by the use of chemicals…
Vestkorn had today the honour to welcome Torbjørn Røe Isaksen, Minister of Trade and Industry in Norway, to our production facility in Tau, Norway. During the visit Vestkorn had the opportunity to present the sustainable pea protein and faba protein ingredients as well as the functional pea fibre and starch concentrates from pea and faba…
Vestkorn Pea Protein and Faba protein both fit well if you want to increase the protein level in pancakes and waffles while keeping the great taste. If you want to make the waffles crispy as well, Vestkorn pea starch is a perfect fit. Vestkorn pea starch is gluten-free, and Halal and Kosher certified. Want to…
Vestkorn is the first in the world to offer a Fababean protein concentrate with a protein content of 65%. The product is 100% Natural and made by the use of dry milling and air classification. No additives or chemical compounds are used in the process. Fababean protein concentrate is made by the use of low tannin fababeans…
