How much gluten do you accept in your pea protein?

Are you happy with an analysis verifying below 20ppm gluten in your pea- and faba protein? We think you shouldn┬┤t. If you want to secure the food you produce is gluten-free in every bite, you better look beyond the analysis. If a representative sample says <20ppm gluten, it may well be that some of the…

LOW SALT textured peaprotein – healthier, easier to use and more sustainable!

Vestkorn uses our natural pea protein concentrate as the basis when producing textured pea protein: Pulsetex┬«. Our protein contains no salt as it is naturally produced without the use of chemicals, implying very low level of salt in all our textured proteins. This makes the textured proteins from Vestkorn both healthier and easier to use…