Why is fibre important?

If we look at the definition given by famous MayoClinic, dietary fiber includes the parts of plant foods body can’t digest or absorb. Fibre passes relatively intact through stomach, small intestine and colon and out of body. Insoluble fibre promotes the movement of material through digestive system and increases stool bulk.

Your answer to high fibre in bread

Fibradan® is a non-gmo gluten-free peafibre with properties making it an excellent source of fiber for the baking industry. Fibradan® is a truly 100% Natural fibre made without the use of any processing additives or chemical compounds . The high fibre content is accomplished by a unique cleaning process. Fibradan® has a very high content of dietary fibres, about…

AAFCO pulse definitions

2016: Here is an overview from the AAFCO meeting; 60.113, 114, 115, 116 Pulse Definitions including Lentil language 60.113 Pulse fiber consists primarily of the outer coverings and/or hull of pulse crops derived from pulse dry milling. Pulse crops include the edible seeds of legumes (excluding oil seeds). Acceptable pulse crops are listed below. The product must…

Vestkorn purchases the pea activities of DLG Ingredients

Vestkorn will take over all the pea activities at DLG Ingredients in Durup. Vestkorn does this in order to extend their position as the leading producer in Europe of protein, starch and fiber of pulse concentrates. By this purchase, Vestkorn extends the product portfolio with the production of split peas and becomes the biggest producer…

Vestkorn pea fiber pellet

NEW!! Pea fibre pellets

From January 2015 Vestkorn offers pea fibre in pellets. Vestkorn pea fibre pellets is a 100% Natural product – not processed by the use of chemicals. The ingredient is made out of the hull of cleaned peas. Pelletizing of pea fibre adds several advantages: Increased product safety Cheaper logistics Reduces space needed in your storage facility…