Native pea starch and ColdGel PS70, different functional properties for different product applications

Difference between differently (naturally) processed carbohydrates gives the opportunity to use them in various applications. Bellow, in the video, we would like to illustrate how N – native pea starch flour from Vestkorn and CG – ColdGel PS70 from Vestkorn are acting in contact with cold water. N – Native pea starch flour from Vestkorn:…

Increase your profit: Replace potato- with Vestkorn pea starch

Potato flakes/starch can be fully or partly replaced by Vestkorn pea starch concentrate without changing the final quality of the petfood. The cost saving is however likely to be considerable. Vestkorn pea starch concentrate is a high quality pea flour with up to 70% starch and 13% protein. It is 100% Natural, low in ANF, highly…

Pea flour could create tasty low-GI foods: Study

Whole yellow pea flour could be used to create low-GI foods with similar sensory characteristics to whole wheat flour, according to a new study from the Journal of Food Science. There are several reasons why pulses hold particular appeal for food manufacturers: They are readily available, low-cost, and provide dietary benefits, being low in fat,…