Peas belong to a legume family. Moreover, peas along with beans, lentils and other pea types (chickpea, cowpea, etc.) are also known as pulses. Pulses are edible seeds of leguminous plants classified from oilseeds as soybean and peanut and fresh peas/beans. Peas usually contain 20-30% protein, 40-50% starch, and 10-15% of fiber as the main…