Our new organic clean label alternatives will make it possible for the food industry to develop and produce new plant-based products. Our textured proteins aim to be leading in functionality and are available in various forms to meet customer demands. Our organic textured proteins from peas are suitable as a meat analogue or extender, but…
There are two major routes to a textured pea protein with 65% protein content: 1) The conventional recipe is using pea protein isolate (85% pea protein, wet processed by the use of acids and bases) adding an amount of pea flour. By this recipe the salt content will typically be 2,3%-2,9% in the textured pea…
Vestkorn launches textured pea protein & textured faba protein to meet the increasing demand for sustainable meat-alternatives. Vestkorn Pulsetex ® Fabaprotein and Vestkorn Pulstex ® Peaprotein. Vestkorn, a leading producer of pea protein and faba protein, launches a range of textured pea protein and textured faba protein. By the launch Vestkorn targets to meet the increasing demand…
Vestkorn blog 