Next week Vestkorn exhibits at InterZoo, Nuremberg, Germany 24-27 May. The great news from Vestkorn – the leading European producer of healthy, sustainable, non-GMO ingredients – is textured protein (TVP) from peas and faba beans. Our peas and faba bean TVPs are available as mince and chunks forms to fulfill various customer needs. Sustainable ingredients…
Royal DSM became the owner of Vestkorn with effect from 16.December. The acquisition is a further step in DSM’s strategy to build an alternative protein business and will provide synergy with DSM’s innovative CanolaPRO™ rapeseed protein isolate, which will commercially launch next year. Together with DSM, Vestkorn will increase the global reach and further strengthen the…
Next week Vestkorn exhibiting at FI Europe 2021, Frankfurt 29 Nov-2.Dec. You are welcome to visit us at stand 31D161. The great news is that Vestkorn – the leading European producer of healthy, sustainable, non-GMO ingredients – is now launching an even better textured pea chunks. Vestkorn Textured protein P6511C is nothing less than the next generation textured pea protein! Good…
FI Europe is an important arena for the food and beverage industry to meet up with customers, potential customers, gain more insight about market trends and to see what’s new developments in the food sector. Global health & safety measures and travel restrictions due to Covid-19 has transformed this year’s exhibition and conference to an…
Vestkorn is a proud Super-Premium sponsor also this year for the 6th Nordic Pet Food Conference & Exhibition 29 – 30 September 2020. We see this arena as a great opportunity to connect with people in the pet food industry and also gain new market insights. Recently the company launched VESTKORN COLDGEL PS70 PETFOOD which fit perfectly…
Brigde2Food is an important arena for the plant-based food value chain, bringing together business, research professionals, and other stakeholders from around the World to advance and accelerate for a better food world. This summit and exhibition aim to achieve stronger, more commercial and inspiring outcomes for the plant-based food industry. The top specialists in class…
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