The carbon footprint of faba bean protein is 80–90% lower compared to dairy proteins per kg protein.

The article “Carbon footprint and land use of oat and faba bean protein concentrates using a life cycle assessment approach” shows that fabaprotein concentrate has 80-90% lower carbon footprint than dairy proteins. Authors see the end of the article. Below some highlights: Highlights Carbon footprints and land use of oat and faba bean protein concentrates…

Protein pancakes

Vestkorn Pea Protein and Faba protein both fit well if you want to increase the protein level in pancakes and waffles while keeping the great taste. If you want to make the waffles crispy as well, Vestkorn pea starch is a perfect fit. Vestkorn pea starch is gluten-free, and Halal and Kosher certified. Want to…

Native pea starch and ColdGel PS70, different functional properties for different product applications

Difference between differently (naturally) processed carbohydrates gives the opportunity to use them in various applications. Bellow, in the video, we would like to illustrate how N – native pea starch flour from Vestkorn and CG – ColdGel PS70 from Vestkorn are acting in contact with cold water. N – Native pea starch flour from Vestkorn:…

Trends in petfood

Top 3 trends in petfood from Nielsen at PetfoodForum USA 2018: 1) Clean ingredients, 2) Functional food, 3) Protein: Type, source Vestkorn deliveres on many of these trends. Contact us to learn more!