Vestkorn at FI Europe CONNECT, 23 November – 4 December

FI Europe is an important arena for the food and beverage industry to meet up with customers, potential customers, gain more insight about market trends and to see what’s new developments in the food sector. Global health & safety measures and travel restrictions due to Covid-19 has transformed this year’s exhibition and conference to an…

How much gluten do you accept in your pea protein?

Are you happy with an analysis verifying below 20ppm gluten in your pea- and faba protein? We think you shouldn´t. If you want to secure the food you produce is gluten-free in every bite, you better look beyond the analysis. If a representative sample says <20ppm gluten, it may well be that some of the…

Vestkorn off-grade from cleaner

Do you want this in your pea protein?

Peas and beans are typically rotation crops. And most farmers growing legumes also grow grains. Further much of the same equipments, storage and system of transportation are used. Therefore one should always expect to have a certain amount of contamination of grains, as well as other impurities, when buying legumes from a farmer. #Vestkorn has…

Vestkorn expands order & logistics team

Vestkorn is pleased to announce the appointment of Sunniva Tuntland as a new member in our order and logistics team. Sunniva joins Vestkorn with her experience as transportation manager for Svipp Transport.  Speaking of her appointment, Sunniva commented: “I have for a long time wanted to work with international logistics and sees this job in…

Vestkorn strengthens sales team with appointment of new Technical Sales Manager

Vestkorn is pleased to announce the appointment of Frederic Benard to the position of Technical Sales Manager Food. Frederic officially started on 2 June 2020. Frederic is a passionate and dedicated food technician with long experience within product development, from designing recipes, conducting trials to industrial upscaling and implementing new products at customers. Over the…

LOW SALT textured peaprotein – healthier, easier to use and more sustainable!

Vestkorn uses our natural pea protein concentrate as the basis when producing textured pea protein: Pulsetex®. Our protein contains no salt as it is naturally produced without the use of chemicals, implying very low level of salt in all our textured proteins. This makes the textured proteins from Vestkorn both healthier and easier to use…